WV Coyote Hunting Guide

Also known as: Brush wolf, Prairie wolf

The coyote is a species of canine also known as the American jackal, prairie wolf, and brush wolf. It is native to North America, and it is smaller than its close relative, the gray wolf, and slightly smaller than the closely related eastern wolf and red wolf. It fills much of the same ecological niche as the golden jackal does in Eurasia but the coyote is generally larger.

Habitat & Range

Prior to the near extermination of wolves and cougars, the coyote was most numerous in grasslands inhabited by bison, pronghorn, elk, and other deer, doing particularly well in short-grass areas with prairie dogs, though it was just as much at home in semiarid areas with sagebrush and jackrabbits or in deserts inhabited by cactus, kangaroo rats, and rattlesnakes. As long as it was not in direct competition with the wolf, the coyote ranged from the Sonoran Desert to the alpine regions of adjoining mountains or the plains and mountainous areas of Alberta. With the extermination of the wolf, the coyote's range expanded to encompass broken forests from the tropics of Guatemala and the northern slope of Alaska. Coyotes walk around 5–16 kilometres (3–10 mi) per day, often along trails such as logging roads and paths; they may use iced-over rivers as travel routes in winter. They are often crepuscular, being more active around evening and the beginning of the night than during the day. However, in urban areas coyotes are known to be more nocturnal, likely to avoid encounters with humans. Like many canids, coyotes are competent swimmers, reported to be able to travel at least 0.8 kilometres (0.5 mi) across water. In 2026, a coyote swam to the southern edge of Alcatraz Island, over one mile from the nearest land in San Francisco.

Life History

The coyote is ecologically the North American equivalent of the Eurasian golden jackal. Likewise, the coyote is highly versatile in its choice of food, but is primarily carnivorous, with 90% of its diet consisting of meat. Prey species include bison (largely as carrion), white-tailed deer, mule deer, moose, elk, bighorn sheep, pronghorn, rabbits, hares, rodents, birds (especially galliformes, roadrunners, young water birds and pigeons and doves), amphibians (except toads), lizards, snakes, turtles and tortoises, fish, crustaceans, and insects. Coyotes may be picky over the prey they target, as animals such as shrews, moles, and brown rats do not occur in their diet in proportion to their numbers. Terrestrial animals or burrowing small mammals such as ground squirrels and associated species (marmots, prairie dogs, chipmunks) as well as voles, pocket gophers, kangaroo rats and other ground-favoring rodents may be quite common foods, especially for lone coyotes. Examples of specific, primary mammal prey include eastern cottontail rabbits, thirteen-lined ground squirrels, and white-footed mice. More unusual prey include fishers, young black bear cubs, harp seals and rattlesnakes. Coyotes kill rattlesnakes mostly for food, but also to protect their pups at their dens, by teasing the snakes until they stretch out and then biting their heads and snapping and shaking the snakes. Birds taken by coyotes may range in size from thrashers, larks and sparrows to adult wild turkeys and, rarely, brooding adult swans and pelicans. If working in packs or pairs, coyotes may have access to larger prey than lone individuals normally take, such as various prey weighing more than 10 kg (22 lb). In some cases, packs of coyotes have dispatched much larger prey such as adult Odocoileus deer, cow elk, pronghorns and wild sheep, although the young fawn, calves and lambs of these animals are considerably more often taken even by packs, as well as domestic sheep and domestic cattle. In some cases, coyotes can bring down prey weighing up to 100 to 200 kg (220 to 440 lb) or more. When it comes to adult ungulates such as wild deer, they often exploit them when vulnerable such as those that are infirm, stuck in snow or ice, otherwise winter-weakened or heavily pregnant, whereas less wary domestic ungulates may be more easily exploited. Although coyotes prefer fresh meat, they will scavenge when the opportunity presents itself. Excluding the insects, fruit, and grass eaten, the coyote requires an estimated 600 g (1.3 lb) of food daily, or 250 kg (550 lb) annually. The coyote readily cannibalizes the carcasses of conspecifics, with coyote fat having been successfully used by coyote hunters as a lure or poisoned bait. The coyote's winter diet consists mainly of large ungulate carcasses, with very little plant matter. Rodent prey increases in importance during the spring, summer, and fall. The coyote feeds on a variety of different produce, including strawberries, blackberries, blue

Hunting Season

Year-round. No closed season.

License & Regulations

A valid West Virginia hunting license is required for resident and non-resident hunters age 15 and older. Licenses can be purchased online through the West Virginia Division of Natural Resources website or at authorized license retailers. Additional stamps may be required: RB (Resource Ballot) or RRB (Resource Recovery Ballot) for antlerless deer, TRD (Turkey Stamp) for spring turkey, and the federal Migratory Bird Hunting and Conservation Stamp (Duck Stamp) for waterfowl. Hunters born on or after January 1, 1975 must successfully complete a hunter education course.

References

• West Virginia — Coyote